{"id":24510,"date":"2026-07-13T21:34:20","date_gmt":"2026-07-13T19:34:20","guid":{"rendered":"https:\/\/www.santateresachieri.it\/?p=24510"},"modified":"2026-07-13T23:01:13","modified_gmt":"2026-07-13T21:01:13","slug":"h1-no-restaurante-porta-em-braganca-e-entrar-e-4","status":"publish","type":"post","link":"https:\/\/www.santateresachieri.it\/?p=24510","title":{"rendered":"<h1>No restaurante Porta, em Bragan\u00e7a, \u00e9 entrar e usufruir do que chega \u00e0 mesa<\/h1>"},"content":{"rendered":"<div class=\"toc\" style=\"display:table; margin-bottom:1em; padding:1em; width:350px;\">\n<p style=\"font-weight:700;text-align: center;\">On This Page<\/p>\n<ul>\n<li><a href=\"#ltima-edi-ao\">\u00daltima Edi\u00e7ao<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"#restaurante-po-as-o-reino-do-porco-b-saro\">Restaurante Po\u00e7as: o reino do porco b\u00edsaro<\/a>\n<ul>\n<li><a href=\"#restaurante-restaurador-afonso-silva-lda\">Restaurante Restaurador &#8211; Afonso &amp; Silva, Lda.<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"#taberna-do-javali\">Taberna do Javali<\/a>\n<ul>\n<li><a href=\"#mem-rias-da-fran-a-sem-paris-onde-ficavam-emigrantes-enganados\">Mem\u00f3rias da \u201cFran\u00e7a sem Paris\u201d onde ficavam emigrantes enganados<\/a><\/li>\n<\/ul>\n<\/div>\n<p>A empresa que det&#xE9;m a LP Tuga chama-se MR Silveira e &#xE9; liderada por Marcelo e Renato Silveira. Acab&#xE1;mos por nos dirigir &#xE0; ACT Autoridade para as Condi&#xE7;&#xF5;es do Trabalho que nos informou que a empresa tinha de cumprir com as obriga&#xE7;&#xF5;es connosco at&#xE9; declarar insolv&#xEA;ncia. Quando voltaram de f&#xE9;rias, receberam a not&#xED;cia, via email, que os restaurantes do grupo estavam fechados e que a empresa tinha aberto insolv&#xEA;ncia. A 15 de setembro as desconfian&#xE7;as culminaram com uma imposi&#xE7;&#xE3;o de 15 dias de f&#xE9;rias, que acabou na not&#xED;cia da insolv&#xEA;ncia do grupo.<\/p>\n<p>Incluindo op&#xE7;&#xF5;es destacadas como Restaurante O Javali, Taberna do Javali, Restaurante Solar Bragan&#xE7;ano, Rosina, Comer \/Sabores d&apos;Aldeia. Compilado a partir das melhores listas de restaurantes no Bragan&#xE7;a, cuidadosamente compiladas e pesquisadas em sites e blogs confi&#xE1;veis. Assine o Observador hoje, e tenha acesso ilimitado a todo o nosso conte&#xFA;do. Quem recebe s&#xF3; precisa de iniciar a sess&#xE3;o na conta Observador e poder&#xE1; ler o artigo, mesmo que n&#xE3;o seja assinante. Para poder oferecer artigos aos seus amigos, fa&#xE7;a upgrade para um plano de subscri&#xE7;&#xE3;o superior.<\/p>\n<p>O que se observa &#xE9; que este peixe tem um papel marcante na vida e na cultura dos portugueses, que reconhecem o bacalhau como algo que os remete &#xE0;s suas origens, &#xE0; sua terra natal, fazendo parte da mem&#xF3;ria coletiva de um povo. O bacalhau transformou-se de simples g&#xE9;nero alimentar em s&#xED;mbolo da identidade portuguesa, de comida socialmente conotada com situa&#xE7;&#xF5;es de abstin&#xEA;ncia e mesmo pr&#xF3;pria de pobres, em alimento caro e prestigiado no campo gastron&#xF3;mico. Nas atividades agr&#xED;colas ainda hoje o bacalhau faz parte da ementa e dos alimentos que se transportam para as merendas no campo. A raz&#xE3;o &#xE9; simples, historicamente era um produto relativamente barato, com enorme facilidade de conserva&#xE7;&#xE3;o, nutritivo, saboroso e com uma imensid&#xE3;o de formas de o confecionar, resultando em pratos muito diferentes.<\/p>\n<p>&#x201C;Quando regress&#xE1;mos recebemos um email de que a empresa tinha aberto insolv&#xEA;ncia, que n&#xE3;o tinha condi&#xE7;&#xF5;es de nos pagar. Os funcion&#xE1;rios da LP Tugas, Lda, propriet&#xE1;ria da Tasca Tuga e do restaurante Lazaru&#x2019;s, queixaram-se, esta quarta-feira, de que est&#xE3;o com o sal&#xE1;rio em atraso, porque a empresa lhe transmitiu ter aberto insolv&#xEA;ncia. Para os empres&#xE1;rios do setor, o cordeiro merece ainda maior divulga&#xE7;&#xE3;o, e esta Semana Gastron&#xF3;mica representa um passo importante nesse caminho. A associa&#xE7;&#xE3;o pretende, com esta e outras iniciativas, dinamizar a atividade econ&#xF3;mica, refor&#xE7;ar a imagem de Bragan&#xE7;a como cidade proactiva <a href=\"https:\/\/tribunasportsbar.pt\/\">https:\/\/tribunasportsbar.pt\/<\/a> e com forte identidade comercial, e promover os produtos end&#xF3;genos. Durante o evento, cada restaurante participante apresenta um prato principal de cordeiro, confecionado de acordo com as suas pr&#xF3;prias interpreta&#xE7;&#xF5;es gastron&#xF3;micas.<\/p>\n<ul>\n<li>A qualidade das carnes de ra&#xE7;as aut&#xF3;ctones volta a estar em destaque nesta &#xE9;poca de maior aflu&#xEA;ncia tur&#xED;stica &#xE0; cidade.<\/li>\n<li>A melhor regi&#xE3;o para se hospedar &#xE9; no centro do Porto, pertinho de tudo &#x2014; na Baixa, na Avenida dos Aliados, perto da esta&#xE7;&#xE3;o de S&#xE3;o Bento e descendo at&#xE9; a Ribeira.<\/li>\n<li>A raz&#xE3;o &#xE9; simples, historicamente era um produto relativamente barato, com enorme facilidade de conserva&#xE7;&#xE3;o, nutritivo, saboroso e com uma imensid&#xE3;o de formas de o confecionar, resultando em pratos muito diferentes.<\/li>\n<\/ul>\n<h3 id=\"ltima-edi-ao\">&#xDA;ltima Edi&#xE7;ao<\/h3>\n<p>Para al&#xE9;m deste prato cada um tem total liberdade para estimular a sua criatividade e surpreender o cliente, com menus completos ou pratos soltos integrados na ementa. Para al&#xE9;m do bacalhau o prato inclui diversos ingredientes muito usados no territ&#xF3;rio, como o azeite, batatas, alho, cebola, louro, ovos, pimento vermelho e o &#x201C;colorau&#x201D; (piment&#xE3;o mo&#xED;do), uma influ&#xEA;ncia da vizinha Espanha, que usa este produto com muita frequ&#xEA;ncia na sua gastronomia. &#x201C;Bacalhau &#xE0; Bragan&#xE7;a&#x201D; &#xE9; a designa&#xE7;&#xE3;o dada ao prato que todos os restaurantes aderentes v&#xE3;o incluir nas suas ementas, recriando esta receita com a denomina&#xE7;&#xE3;o &#x201C;&#xE0; Bragan&#xE7;a&#x201D;. A iniciativa, promovida pela ACISB, decorre de 9 a 17 de abril e os restaurantes v&#xE3;o incluir nas ementas o &#x201C;Bacalhau &#xE0; Bragan&#xE7;a&#x201D;, uma recria&#xE7;&#xE3;o de uma receita recolhida em Bragan&#xE7;a nos anos 80, por Maria Odete Cortes Valente. Trata-se de um espa&#xE7;o muito agrad&#xE1;vel com ementa regional, onde se destaca &#x2026; Restaurante tradicional a servir v&#xE1;rios pratos regionais, com destaque para a feijoada &#xE0; transmontana e para a posta &#xE0; mirandesa.<\/p>\n<p>Inaugurado em outubro de 2018, este estabelecimento ocupa um edif&#xED;cio hist&#xF3;rico, oferecendo uma sala de refei&#xE7;&#xF5;es envidra&#xE7;ada com vistas privilegiadas sobre o movimento da cidade. A autoridade aconselhou-nos a comparecer todos os dias no local de trabalho para preencher a ficha de ponto e a empresa n&#xE3;o alegar que abandon&#xE1;mos o nosso posto. O primeiro desapareceu, segundo o cozinheiro, e o segundo &#x201C;entra e sai todos os dias pela porta dos fundos para n&#xE3;o falar com ningu&#xE9;m&#x201D;, conta Lu&#xED;s. O cozinheiro, que trabalhava na empresa h&#xE1; um ano e sete meses, foi surpreendido com o encerramento inesperado, e n&#xE3;o comunicado, quando regressou de f&#xE9;rias. Nossos funcion&#xE1;rios atenciosos e simp&#xE1;ticos criam uma atmosfera acolhedora, enquanto nossa ementa equilibrada oferece uma sinfonia de sabores irresist&#xED;veis.<\/p>\n<h2 id=\"restaurante-po-as-o-reino-do-porco-b-saro\">Restaurante Po&#xE7;as: o reino do porco b&#xED;saro<\/h2>\n<p>Nosso card&#xE1;pio oferece uma ampla variedade de pratos tradicionais, preparados com ingredientes frescos e muito tempero.Apesar da alta demanda durante as f&#xE9;rias, nossa equipe se dedica a garantir um atendimento excepcional. A simpatia de Elisabete e sua equipe tornar&#xE1; sua experi&#xEA;ncia ainda mais especial.Para os amantes de carne, o Casa Nostra oferece pratos suculentos e vinhos ib&#xE9;ricos de qualidade superior. Com op&#xE7;&#xF5;es vegetarianas de excel&#xEA;ncia, as pizzas s&#xE3;o verdadeiras obras de arte culin&#xE1;ria.<\/p>\n<p>A iniciativa voltou a demonstrar que a &#xF3;pera e a m&#xFA;sica cl&#xE1;ssica podem chegar a novos p&#xFA;blicos, refor&#xE7;ando a aposta na descentraliza&#xE7;&#xE3;o cultural e na democratiza&#xE7;&#xE3;o do acesso &#xE0;s artes, atrav&#xE9;s de espet&#xE1;culos de elevada qualidade art&#xED;stica realizados fora dos grandes centros urbanos. A qualidade das carnes de ra&#xE7;as aut&#xF3;ctones volta a estar em destaque nesta &#xE9;poca de maior aflu&#xEA;ncia tur&#xED;stica &#xE0; cidade. Cordeiro na brasa, estufado ou em caldeirada, a diversidade de propostas oferece um verdadeiro roteiro de sabores do Nordeste Transmontano.<\/p>\n<h2 id=\"taberna-do-javali\">Taberna do Javali<\/h2>\n<p>Nesta casa de ambiente familiar mandam as carnes grelhadas no carv&#xE3;o, com realce para a posta &#xE0; mirandesa, costeleta de vitela, rode&#xE3;o e cordeiro. Tem tr&#xEA;s salas, uma delas para banquetes e providencia m&#xFA;sica ao vivo, se o cliente assim o desejar. Espa&#xE7;o amplo e acolhedor, localizado na zona hist&#xF3;rica da cidade, a propor uma ementa de pratos regionais. Casa t&#xED;pica decorada com objetos agr&#xED;colas antigos, possuindo na sala um telheiro e um balc&#xE3;o em forma de pipa. Conta com duas salas com muita luz natural, decoradas em tons claros, em que a mais ampla inclui grandes mesas redondas ideais para jantares de confraterniza&#xE7;&#xE3;o.<\/p>\n<p>O menu de degusta&#xE7;&#xE3;o incide, sobretudo, sobre os vegetais e os produtos vindos do mar, mas tamb&#xE9;m h&#xE1; espa&#xE7;o para um bom prato de carne. Um casal formado por uma franco-portuguesa e um franc&#xEA;s, que se conheceram entre as cozinhas sofisticadas de restaurantes de Paris estrelados, resolve abrir um restaurante no Porto. &#xC0; noite, deixe-se seduzir pelos petiscos tradicionais, servidos com fartura e carinho. Desde a cremosa sopa de cogumelos at&#xE9; &#xE0; deliciosa bruschetta com cogumelos, cada prato &#xE9; uma ode a esses deliciosos fungos.Al&#xE9;m dos cogumelos, o Batoque tamb&#xE9;m oferece outros pratos tradicionais portugueses preparados com mestria.<\/p>\n<p>Excelente localiza&#xE7;&#xE3;o, apresntacao impecavel e boas op&#xE7;&#xF5;es gastronomicas. Como de costume, inclu&#xED; fotos de dois pratos, al&#xE9;m da conta. Pedi cordeiro do card&#xE1;pio e devo dizer que fiquei muito satisfeito. Eles oferecem um menu fixo por 11 euros, composto por dois pratos, uma bebida e sobremesa. Localizado no primeiro andar, acess&#xED;vel por elevador, este espa&#xE7;oso restaurante conta com gar&#xE7;ons atenciosos e prestativos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On This Page \u00daltima Edi\u00e7ao Restaurante Po\u00e7as: o reino do porco b\u00edsaro Restaurante Restaurador &#8211; Afonso &amp; Silva, Lda. Taberna [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[146],"tags":[],"class_list":["post-24510","post","type-post","status-publish","format-standard","hentry","category-tribunasportsbar-pt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No restaurante Porta, em Bragan\u00e7a, \u00e9 entrar e usufruir do que chega \u00e0 mesa - SANTA TERESA CHIERI<\/title>\n<meta name=\"description\" content=\"On This Page \u00daltima Edi\u00e7ao Restaurante Po\u00e7as: o reino do porco b\u00edsaro Restaurante Restaurador &#8211; Afonso &amp; Silva, Lda. 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